Showing posts with label drink. Show all posts
Showing posts with label drink. Show all posts

7/02/2012

02 July 2012 - Name Tag

Source: bhg.com


Personalise the drink of your guests, by preparing a tag with an initial letter. This one is prepared from lime but lemon will also serve good.

Nice idea on parties!

2/20/2012

20 Febr 2012 - Summer Drinks Protected




Put muffin cups to the glasses and all the drinks will be protected from uninvited little bugs.

1/14/2012

14 Jan 2012 - Hot Chocolate with Spices

Still winter outside... Usually you got to home with frozen legs and hands... Warm up yourself with this hot chocolate and you will feel the world a better place.

You need:

Milk
Cocoa powder
Cinnamon stick
Grated nutmeg
Chili powder

How to do it:
1) Boil the milk and put the ingredients to it as per your taste

1/10/2012

10 Jan 2012 - Cucumber and Lemon Lemonade

Fresh and healthy....This is the lemonade with a twist, which you will love.

You need:

1 Lemon
1 medium Cucumber
10-12 Mint leaves
2 litre Water

How to do it:
1) Cut the ingredients and put them into the water
2) Keep it in the fridge for overnight to boost the flavour

12/30/2011

30 Dec 2011 - Champagne Ideas

If you would like to do an easy but spectacular champage for your guest on New Year's Eve, the below two idea can be useful for you.


Left: Levander Champagne

Put frozen levanders to the champagne.





Right: Champagne with Strawberries

Put frozen strawberries to the champagne.

12/26/2011

26 Dec 2011 - Peppermint Pina Colada

I tried this receipt this Christmas and I can say that it was delicious.

You need (for 1 person):

Handful of ice
3 oz of coconut milk (shake the can before use)
1 1/2 oz of premium white rum
1 oz of pineapple juice
2 peppermint sticks
Mint for garnish

How to do it:

1) Put the first four ingredients to a shaker and shake it up
2) Pour into a glass
3) Break up one of the peppermint sticks and put it in the drink  (this will give the drink the peppermint flavour and create the pink colour as it melts)
4) Garnish with the mint and peppermint stick