28 Dec 2011 - Baked parmesan tomatoes
You need for 4 people:
4 tomatoes (halved horizontally)
1/4 cup freshly grated Parmesan cheese
1 teaspoon freshly chopped oregano
1/4 teaspoon salt
freshly ground pepper
4 teaspoons extra-virgin olive oil
How to prepare it:
1) Preheat the oven
2) Top the cutted side of the tomatoes with Parmesan, oregano, salt and pepper.
3) Sprinkle the tomatoes with olive oil and bake them until they are tender, it takes approximately 15 minutes to be ready.