28 Dec 2011 - Baked parmesan tomatoes

A bit of sunshine on winter days....Good for sidedish to meats or you can enjoy it between two slices of bread as well.

You need for 4 people:

4 tomatoes (halved horizontally)
1/4 cup freshly grated Parmesan cheese
1 teaspoon freshly chopped oregano
1/4 teaspoon salt
freshly ground pepper
4 teaspoons extra-virgin olive oil

How to prepare it:

1) Preheat the oven
2) Top the cutted side of the tomatoes with Parmesan, oregano, salt and pepper.
3) Sprinkle the tomatoes with olive oil and bake them until they are tender, it takes approximately 15 minutes to be ready.

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